pavlova

It's an Australian dessert that will make good use of the plentiful berries which are now in season. Even saying and writing name is a delight, p-a-v-l-o-v-a. I will bake the crust on Monday and have it for a family farewell dinner for Miss Aly.

Do people bake anymore? I need to start following some blogs about everyday things and try to get a feel for that sort of homekeeping. The difficulty with baking and homemade things in general is the calorie factor. Pretty soon I've downed 4 cookies before I have even washed the cookie sheets. And the butter! omg---it's just too good.

I walked around Lake Calhoun today with Patrick and we decided to have a little "couples" workout 2 nights a week. Okay, get your minds out of the gutter and focus on the state of the art gym equipment at "our" Sheraton next door. It's a good thing to begin, we'll see how the partnering affects our partnership.

I feel a new blog coming on...peggy and pat's physical philosophy.

Or pensive paradox of pain...

Stay tuned.


Quote from coach Phil Jackson;


"Winning is important to me, but what brings me real joy is the experience of being fully engaged in whatever I am doing."


How's that pat?